The Original Thai Peanut Dipping Sauce Made from Scratch – KROK
The secret to the best Thai Peanut sauce is using a mortar and pestle to gently grind the peanuts. Try it out
Ingredients
- 1 cup (8oz) roasted peanuts
- ¼ cup + 1 cup coconut milk
- 2 tbsp Thai red curry paste
- 2 tbsp fish sauce
- 2 tbsp palm sugar
- 3-4 tbsp tamarind juice
- KROK Mortar and Pestle
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