Red-Curry Peanut Dipping Sauce Recipe | Epicurious

Name: Red-Curry Peanut Dipping Sauce Recipe | Epicurious
Ingredients: 1/4 cup roasted salted peanuts; 1 tablespoon packed palm or dark brown sugar; 2 to 3 teaspoons Thai red curry paste; 8 to 10 tablespoons water; 2 tablespoons peanut or vegetable oil; 3 garlic cloves, finely chopped; 1/4 cup finely chopped shallot (about 1 large); 2 fresh Thai or serrano chiles (2 to 3 inches; preferably red) including seeds, thinly sliced crosswise

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Packed with peanuts and spiked with Thai curry paste, this chunky sauce nearly explodes with flavor and spice. Placed near the chicken satés or the crab-and-pork spring rolls, a bowl of it will...

Keywords

sauce
peanut
palm sugar
shallot
thai chile
serrano chile
gluten free
dairy free
vegan
vegetarian
saute
food processor
gourmet

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Ingredients

1/4 cup roasted salted peanuts
1 tablespoon packed palm or dark brown sugar
2 to 3 teaspoons Thai red curry paste
8 to 10 tablespoons water
2 tablespoons peanut or vegetable oil
3 garlic cloves, finely chopped
1/4 cup finely chopped shallot (about 1 large)
2 fresh Thai or serrano chiles (2 to 3 inches; preferably red) including seeds, thinly sliced crosswise