Turkey Meatballs in Pumpkin Sage Sauce – TartAmour

Ingredients

• 1 pound ground turkey
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 cup pumpkin puree
• 1/2 cup chicken broth
• 1/3 cup heavy cream
• 1 teaspoon dried sage
• 1/4 teaspoon nutmeg
• Fresh sage leaves for garnish (optional)