Toffee (Almond, Pecan, Macadamia Nut)
Rich buttery toffee layered with smooth chocolate and toasted nuts, cooled, set, and broken into crisp, irresistible pieces.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theroguechef.com.
Cooking tools:
- Candy thermometer
- Silicone baking mat
- Offset spatula
- Stockpot
- Kitchen scale
- Measuring cup
- Chef's knife
- Cutting board
- Baking sheet
- Stove
- Wooden spoon
- Paper towel
- Plate
Ingredients
- 1 lb Butter
- 1 lb Sugar
- 4 fl oz Water
- 2 - 2 1/2 oz Sliced Almonds, Chopped Pecans or Macadamia Nuts
- 5oz Chocolate, tempered
- Toasted Nuts
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