Sausage Pasta with Cajun Cream Sauce Recipe: How to Make It
I needed to use up some ingredients in my refrigerator, so I threw together this dish with a cajun cream sauce. It's delicious and everyone loves it. —Angela Lively, Conroe, Texas
Keywords
- sausage and asparagus pasta
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Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Wooden spoon
- Grater
- Measuring spoon
- Measuring cup
- Stove
- Mixing bowl
Ingredients
- 1 package (16 ounces) spiral pasta
- 1 pound fresh asparagus, trimmed and cut into 2-inch pieces
- 1 package (14 ounces) smoked sausage, sliced
- 2 garlic cloves, minced
- 1 cup heavy whipping cream
- 1/2 cup shredded Parmesan cheese
- 1 tablespoon Creole seasoning
- 1/4 teaspoon pepper
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