Shrimp Kabobs
The Fall season may be in full swing, colder nights and darker mornings. But summer wasn't that long ago yet! Picture yourself on a sun-kissed beach, a gentle b
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Cooking tools:
- Grill
- Grill pan
- Skewer
- Microplane
- Pastry brush
- Mixing bowl
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Stove
- Plastic wrap
- Serving platter
Ingredients
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of paprika
- 1/2 teaspoon of cumin
- 1/2 teaspoon of smoked paprika
- 1/2 teaspoon of cayenne pepper (adjust to your spice preference)
- 1 teaspoon of honey
- Zest of 1 lemon
- Juice of 1 lemon
- Salt
- pepper
- 1 pound of large shrimp, peeled and deveined
- 2 small zucchinis, sliced into 1-inch rounds
- 1 red onion, cut into chunks
- 1 red bell pepper, cut into chunks
- 1 cup of cherry tomatoes
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