Shrimp & Peach Kabobs by Priyanka Nadkarni
If you have some leftover Indian spices from another recipe, I want you to make these spicy, juicy Shrimp and Peach Kabobs this grilling season. They are Whole3
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Cooking tools:
- Skewer
- Grill pan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Plate
Ingredients
- 1 lb Shrimp, Raw
- 1/2 tsp Turmeric Powder
- 1 tsp Chili Powder
- 2 tsp Cumin, Ground
- 1 tsp Salt
- 2 Tbsp Lemon Juice
- 2 Tbsp Extra Virgin Olive Oil
- 2 pieces Lemon
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