Teff and Oatmeal Pancakes | Recipe Cart

Name: Teff and Oatmeal Pancakes | Recipe Cart
Total time: 40 min
Ingredients: 1 cup (200 grams) ground teff or teff flour; 1 cup (140 grams) whole-wheat flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 2 eggs; 2 tablespoons agave nectar or 1 tablespoon blackstrap molasses and 1 tablespoon agave nectar; 1 3/4 cups buttermilk; 2 tablespoons canola oil; 1 teaspoon vanilla extract; 1 cup (270 grams) cooked oatmeal (rolled oats, not steel-cut; 1/2 cup uncooked); Butter or oil as needed for cooking; 1 cup blueberries, preferably organic; 1 teaspoon unbleached all-purpose flour

getrecipecart.com

Teff is a tiny, nutrient-dense grain native to Ethiopia. Its calcium content is higher than that of any other grain, and it’s an excellent source of vitamin C.

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Ingredients

1 cup (200 grams) ground teff or teff flour
1 cup (140 grams) whole-wheat flour
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 eggs
2 tablespoons agave nectar or 1 tablespoon blackstrap molasses and 1 tablespoon agave nectar
1 3/4 cups buttermilk
2 tablespoons canola oil
1 teaspoon vanilla extract
1 cup (270 grams) cooked oatmeal (rolled oats, not steel-cut; 1/2 cup uncooked)
Butter or oil as needed for cooking
1 cup blueberries, preferably organic
1 teaspoon unbleached all-purpose flour