Teff and Oatmeal Pancakes | Recipe Cart
Teff is a tiny, nutrient-dense grain native to Ethiopia. Its calcium content is higher than that of any other grain, and it’s an excellent source of vitamin C.
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Ingredients
- 1 cup (200 grams) ground teff or teff flour
- 1 cup (140 grams) whole-wheat flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 eggs
- 2 tablespoons agave nectar or 1 tablespoon blackstrap molasses and 1 tablespoon agave nectar
- 1 3/4 cups buttermilk
- 2 tablespoons canola oil
- 1 teaspoon vanilla extract
- 1 cup (270 grams) cooked oatmeal (rolled oats, not steel-cut; 1/2 cup uncooked)
- Butter or oil as needed for cooking
- 1 cup blueberries, preferably organic
- 1 teaspoon unbleached all-purpose flour
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