Salad: Quinoa Lentil With Lemon Herb Vinaigrette

Ingredients

• 1 cup quinoa uncooked
• 1 cup green lentils
• 2 cups low sodium chicken broth
• 1 cup water
• ½ tsp salt
• ½ tsp pepper
• 1 tsp garlic powder
• ¼ cup red onion, chopped
• ½ cup feta, crumbled
• 1 tsp fresh thyme
• 1 sliced avocado optional
• Lemon Herb Vinaigrette
• 4-5 Tbsp lemon juice *about 1 lemon, more if needed
• ½ cup olive oil
• 2 garlic cloves, minced
• ¼ tsp pepper
• ¼ tsp salt
• 3 tsp whole grain dijon mustard
• 1 tsp fresh cilantro, chopped