Korean Spicy Garlic Fried Chicken (Kkanpunggi) | Asian Inspirations

Ingredients

• 500g chicken thigh or breast fillets (cut into bite size pieces)
• 2 dried red chilies (Add more if you want it spicier)
• 30g leeks (sliced into thin rings)
• 50g red capsicum (diced into cubes)
• 50g green capsicum (diced into cubes)
• 80g onion (diced into cubes)
• 2 tbsp chili oil
• Some vegetable oil for deep frying
• 1 Tbsp rice wine
• 1 Tbsp soy sauce
• 1 tsp mild curry powder (optional)
• A few pinches of ground black pepper
• A few pinches of sea salt
• 2 Tbsp apple cider vinegar
• 2 Tbsp soy sauce
• 2 Tbsp oyster sauce
• 2 Tbsp honey
• 2 Tbsp rice wine
• 1 Tbsp minced garlic
• 1 tsp minced ginger
• 1 tsp sesame oil
• 1 tsp lemon juice
• 1 cup corn starch
• 1 egg white