Korean fried chicken recipe | Quick & Easy | WW TASTE

Ingredients

• 2 T fresh ginger, grated
• 3 garlic cloves, grated
• 1 T salt
• 1 t white pepper
• 1 kg free-range chicken wings
• 100 g flour
• 3 T cornflour
• 1 t baking powder
• 1 free-range egg white
• 1 cup cold water
• For the sweet chilli sauce:
• 1 T fresh ginger, grated
• 100 g brown sugar
• 220 g caster sugar
• 1/2 cup soya sauce
• 1/4 cup apple cider vinegar
• 2 T dried chillies
• canola oil, for deep frying