Ingredients
- 1½ cup slivered or chopped almonds, toasted
- 3 eggs
- 1 cup half & half
- 3 Tablespoons flour
- ¼ teaspoon salt
- ½ teaspoon baking powder
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 12 thick slices French, Italian, or Challah bread
- 6 Tablespoons butter, divided
- Powdered sugar (optional)
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