French Toast Bread Pudding Brunch – Kosher Recipes | OU Kosher Certification
Make this French toast by soaking bread in egg, milk, & vanilla, then bake together with rum-soaked raisins. Sprinkle with cinnamon & sugar before serving.
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Ingredients
- 5 eggs, beaten
- ¾ cup milk
- 1 Tablespoon vanilla
- ¼ teaspoon baking powder
- 1 loaf French bread, cut into 8 (1-inch) slices
- 1 cup golden raisins
- 1 Tablespoon rum
- ½ cup brown sugar
- Cinnamon sugar mixture
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