Vegan Clementine Cupcakes Recipe

Name: Vegan Clementine Cupcakes Recipe
Ingredients: 2 1/4 cups (270g) King Arthur Unbleached All-Purpose Flour; 1 cup (198g) granulated sugar; 3/4 teaspoon table salt; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 2 tablespoons (14g) King Arthur Bread and Cake Enhancer, optional, for moist texture; 1 cup (156g to 184g) peeled, diced seedless clementines or tangerines; 1 teaspoon King Arthur Pure Vanilla Extract or 1/4 teaspoon King Arthur Fiori di Sicilia; 1/3 cup (67g) vegetable oil; 1 cup (227g) orange juice, or tangerine juice; coarse sparkling sugar, for sprinkling on top, optional; 2 1/4 cups (255g) confectioners' sugar, sifted; pinch of table salt; 2 to 3 tablespoons (28g to 43g) freshly squeezed orange juice, enough to make a soft, spreadable frosting

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Tender cupcakes, flavored with orange juice and studded with diced clementine.

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Muffin tin
Cupcake liner
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Cooling rack
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Measuring cup
Toothpick

Ingredients

2 1/4 cups (270g) King Arthur Unbleached All-Purpose Flour
1 cup (198g) granulated sugar
3/4 teaspoon table salt
1 teaspoon baking powder
1/2 teaspoon baking soda
2 tablespoons (14g) King Arthur Bread and Cake Enhancer, optional, for moist texture
1 cup (156g to 184g) peeled, diced seedless clementines or tangerines
1 teaspoon King Arthur Pure Vanilla Extract or 1/4 teaspoon King Arthur Fiori di Sicilia
1/3 cup (67g) vegetable oil
1 cup (227g) orange juice, or tangerine juice
coarse sparkling sugar, for sprinkling on top, optional
2 1/4 cups (255g) confectioners' sugar, sifted
pinch of table salt
2 to 3 tablespoons (28g to 43g) freshly squeezed orange juice, enough to make a soft, spreadable frosting