Clementine Carrot Cupcakes

Name: Clementine Carrot Cupcakes
Ingredients: 1 3/4 cups unbleached all-purpose flour; 1 1/2 cups sugar; 1 tsp. baking powder; 3/4 tsp. baking soda; 1/2 tsp. salt; 1 tsp. ground cinnamon; 3/4 cup non-fat plain Greek yogurt; 1/4 cup unsweetened applesauce; 1 Tbsp. canola oil; 3 large eggs, beaten; 1 tsp. vanilla; 2 cups finely grated carrots; 1 Tbsp. grated clementine zest; 1 8 oz. package AND 1 3oz. package 1/3 less fat cream cheese (neufchatel), at room temperature; 6 Tbsp. butter, at room temperature; 3 cups confectioners’ sugar; 1 Tbsp. clementine zest; 1 Tbsp. clementine juice

cupcakefanatic.com

Clementine Carrot Cupcakes: Low-fat, moist, and zesty with clementine flavor. Perfect for a unique treat!

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Stand mixer
Microplane
Cookie scoop
Citrus press
Piping bag
Offset spatula
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Cupcake liner
Cooling rack
Mixing bowl
Whisk
Grater
Measuring cup
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Ingredients

1 3/4 cups unbleached all-purpose flour
1 1/2 cups sugar
1 tsp. baking powder
3/4 tsp. baking soda
1/2 tsp. salt
1 tsp. ground cinnamon
3/4 cup non-fat plain Greek yogurt
1/4 cup unsweetened applesauce
1 Tbsp. canola oil
3 large eggs, beaten
1 tsp. vanilla
2 cups finely grated carrots
1 Tbsp. grated clementine zest
1 8 oz. package AND 1 3oz. package 1/3 less fat cream cheese (neufchatel), at room temperature
6 Tbsp. butter, at room temperature
3 cups confectioners’ sugar
1 Tbsp. clementine zest
1 Tbsp. clementine juice