Pasha - Finnish Easter Dessert, a recipe from Finland on Gourmetpedia

Ingredients

• - 200 g (7 oz.) butter
• - 750 g (1 lb. 10 oz.) Milk curds
• - 3 eggs
• - 200 ml (3/4 cup) whipping cream
• - 50 ml (1/4 cup) sugar
• - 100 ml (6 tbsp.) raisins
• - 50 ml (3 tbsp.) candied citrus zest
• - 50 ml (3 tbsp.) slivered almonds
• - 1/2 tsp. ground ginger
• - 1/2 tsp. ground cloves
• - 1/2 tsp. ground cinnamon
• - 2 tsp. lemon juice