Paskha Cake by Anna from Pilvilinna – Maku Kitchen Life
Indulge in a rich paskha cake flavored with roasted lemon juice, perfect for Easter. Made by Anna from Pilvilinna, this dessert is both delicious and easy to prepare.
Ingredients
- 75 g oatmeal cookies
- 35 g butter, melted
- 1 lemon
- 2 gelatine leaves
- 100 ml whipping cream
- 100 g quark
- 30 g powdered sugar
- ½ dl citron
- 23 g coarsely ground almonds
- 30 g raisins
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