Roasted Gram Laddoo With Jaggery / Bhuna Chana Laddoo
Roasted Gram Laddoo With Jaggery / Bhuna Chana Laddoo is a delicious sweet made quickly with roasted gram, dry nuts, coconut, ghee and jaggery.
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Cooking tools:
- Blender
- Skillet
- Stove
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
- Airtight container
Ingredients
- 2 cups roasted gram (bhuna chana/ putana / daalia)
- 1 cup ghee (clarified butter)
- 1/2 cup jaggery (gud, or more if needed)
- 1 tsp cardamom powder
- 1/4 cup almonds
- 1/4 cup cashew nut
- 1/4 cup pistachio
- 1/2 cup desiccated coconut
- 1 tsp saffron (kesar)
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