Kicking Hot Canadian Bacon with Naglah Brown Peppers - Creative Foods by Chef Dave Dettman
Canadian Bacon recipe that is cured with Naglah Brown Peppers, bringing this traditionally mild cured pork loin to new levels of flavors and heat to enjoy.
Ingredients
- .25 cup Morton Quick & tender Salt
- .25 cup Turbinado sugar (Sugar in the Raw)
- 1 tbsp pickling spices
- 1 whole Naglah Brown Chili (minced finely)
- 1 cup water
- 3 pound pork loin (or 8 pork loin chops)
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