Steak Garlic Rice
This recipe features crispy Japanese-style rice topped with tender, seared steak tossed in a smoky sauce. The combination of the rice, buttery garlic rice and the juicy steak creates a succulently...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yutaka.london.
Ingredients
- 150g Yutaka Sushi Rice
- 200g sirloin steak, cut into bite-sized pieces
- 1 tbsp vegetable oil
- 3 cloves garlic, thinly sliced
- 1 tbsp Yutaka Soy Sauce
- 1 tbsp Yutaka Mirin
- 1 tbsp Yutaka Cooking Sake
- 1 tsp butter
- Salt and pepper, to taste
- 1 spring onion, finely sliced (for garbish)
- Sesame seeds (for garnish)
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