Foryoueats: Steak Garlic Rice
This flavorful recipe features a juicy sirloin flap steak seasoned with smoked soy sauce and mentsuyu, then seared to perfection. Served with fragrant garlic rice made with Japanese short-grain rice,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- For the Steak:
- 8 oz sirloin flap steak (or ribeye; ½ inch thick; trimmed of fat)
- ⅛ tsp Diamond Crystal kosher salt
- ⅛ tsp freshly ground black pepper
- 4 tsp Homemade Smoked Soy Sauce (you can buy it on Amazon, make my Smoked Soy Sauce, or add ¼ tsp of liquid smoke to 1 Tbsp regular soy sauce)
- 2 Tbsp mentsuyu (concentrated noodle soup base)
- 1 clove garlic
- 1 Tbsp neutral oil (for searing the steak)
- For the Garlic Rice:
- 2 Tbsp unsalted butter (for cooking the garlic)
- 2 cloves garlic
- 2 tsp mentsuyu (concentrated noodle soup base)
- 1 Tbsp unsalted butter (for reheating the rice)
- For Garnishing:
- 1 Tbsp of finely chopped green onion/scallion
- 1 Tbsp fried garlic chips (you can buy them on Amazon or make my Homemade Garlic Chips)
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