Foryoueats: Steak Garlic Rice

Foryoueats: Steak Garlic Rice

foryoueats.com

This flavorful recipe features a juicy sirloin flap steak seasoned with smoked soy sauce and mentsuyu, then seared to perfection. Served with fragrant garlic rice made with Japanese short-grain rice,...

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Ingredients

  • For the Steak:
  • 8 oz sirloin flap steak (or ribeye; ½ inch thick; trimmed of fat)
  • ⅛ tsp Diamond Crystal kosher salt
  • ⅛ tsp freshly ground black pepper
  • 4 tsp Homemade Smoked Soy Sauce (you can buy it on Amazon, make my Smoked Soy Sauce, or add ¼ tsp of liquid smoke to 1 Tbsp regular soy sauce)
  • 2 Tbsp mentsuyu (concentrated noodle soup base)
  • 1 clove garlic
  • 1 Tbsp neutral oil (for searing the steak)
  • For the Garlic Rice:
  • 2 Tbsp unsalted butter (for cooking the garlic)
  • 2 cloves garlic
  • 2 tsp mentsuyu (concentrated noodle soup base)
  • 1 Tbsp unsalted butter (for reheating the rice)
  • For Garnishing:
  • 1 Tbsp of finely chopped green onion/scallion
  • 1 Tbsp fried garlic chips (you can buy them on Amazon or make my Homemade Garlic Chips)

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