Coconut Curry Lobster Rolls
Experience a flavorful twist with Coconut Curry Lobster Rolls from Phillips Foods. Enjoy Southeast Asian flavors in every bite! [158/158]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.phillipsfoods.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Saucepan
- Skillet
- Wooden spoon
- Microplane
- Spatula
- Mixing bowl
- Plate
Ingredients
- 1 lb. Phillips Lobster Meat
- 4 Tbsp. butter, divided
- 4 top-sliced hot dog buns
- cilantro, for garnish
- 1/2 head garlic, peeled
- 1/2 onion, peeled and cut into eighths
- 2 Tbsp. canola or vegetable oil
- 1 Tbsp. ginger paste
- 1 Tbsp. lemongrass paste
- 1 can whole fat coconut milk, unsweetened
- 1 tsp concentrated chicken stock paste (or 1 chicken bouillon cube)
- 1 Tbsp. curry powder
- 1 lemon, zested
- salt, to taste
- pepper, to taste
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