Lobster Egg Rolls
Luxurious lobster egg rolls filled with Phillips Lobster meat, garlic, ginger, and coleslaw—crispy, savory, and perfect for a bold bite. Try this recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.phillipsfoods.com.
Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Stove
- Pot
- Slotted spoon
- Tongs
- Pastry brush
- Cooling rack
- Paper towel
Ingredients
- 1 lb. Phillips Lobster Claw & Knuckle Meat
- 2 Tbsp. canola oil
- 2 Tbsp. freshly minced garlic
- 2 Tbsp. freshly minced ginger
- 1 cup freshly minced brown mushrooms
- 1 lb. tri-color coleslaw
- 5 scallions
- 1 Tbsp. soy sauce
- ½ Tbsp. hoisin sauce
- 2 tsp. sesame oil
- 1 tsp. chili oil
- salt, to taste
- 13 egg roll wrappers
- water, for wetting egg roll wrappers
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