Baking Strawberry Lattice Delight - Baker Recipes

Ingredients

• 2½ cups all-purpose flour
• 2 tablespoons sugar
• ¾ teaspoon salt
• 1 cup (2 sticks) unsalted butter, cold and cut into cubes
• ½ cup cold buttermilk
• 6 cups fresh strawberries, hulled and sliced in half (about 2 pounds)
• ½ cup granulated sugar
• ⅓ cup lightly packed brown sugar
• ¼ cup instant tapioca
• Large pinch of salt
• 2 tablespoons fresh lemon juice
• Heaping ¼ teaspoon ground ginger
• (1) large egg, beaten