Air Fryer Buffalo Chicken Wings Recipe
The ultimate Air Fryer Buffalo Chicken Wings recipe with a crunchy cracking exterior and tender, juicy chicken. These wings are hard to beat!
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Ingredients
- 2 pounds chicken wings ((flat part and “drummies” separated; tips saved for stock))
- 2 tablespoons olive or vegetable oil
- Kosher salt and freshly ground black pepper ((to taste))
- ⅔ cup Frank’s Red Hot Sauce
- 4 tablespoons unsalted butter ((melted))
- Blue Cheese Dip
- Carrots and celery sticks
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