Thai Coconut Noodle Soup
This delicious Thai coconut noodle soup is ideal for a delicious weeknight dinner. Ready in just 20 minutes, it will be a new favourite in your household.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Ladle
- Serving bowl
- Colander
- Tongs
- Wooden spoon
- Citrus press
- Kitchen timer
Ingredients
- Extra virgin olive oil
- 1/2 onion, diced thinly
- 4 cloves garlic, peeled and minced
- 3 tbsp. Niulife Cocomino Original
- 1 tsp. coconut sugar
- 2 tbsp. turmeric powder
- 1 lime, juiced
- 3 cups vegetable broth
- 800g canned coconut milk
- 400g hokkien or rice noodles of your choice
- Salt
- Pepper
- 1/4 cup fresh coriander, roughly chopped
- 2 spring onions, sliced thinly
- Red chilli or chilli flakes
- Lime wedges
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