Best Thai Peanut Noodle Soup Recipe - How to Make Noodle Soup

Name: Best Thai Peanut Noodle Soup Recipe - How to Make Noodle Soup
Ingredients: 6 tbsp. vegetable oil, divided; 8 oz. cremini mushrooms, stemmed and sliced 1/4" thick; 2 tbsp. plus 1/8 tsp. kosher salt, divided; 6 oz. pad Thai rice noodles; 4 cloves garlic, minced; 2 tbsp. minced or grated ginger; 2 tbsp. red Thai curry paste; 1 (14.5-oz) can unsweetened coconut milk; 1/4 c. low-sodium soy sauce; 3 tbsp. creamy natural peanut butter; 4 c. low-sodium vegetable broth; 1 small red bell pepper, seeded and sliced; 2 tbsp. fresh lime juice; 8 cilantro sprigs; 1 c. Thai or regular basil leaves; 1 c. unsalted roasted peanuts

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With a creamy coconut peanut broth, crisp vegetables, and a shower of fresh herbs, Thai Peanut Noodle Soup will become a new favorite weeknight dinner.

Keywords

comfort food

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.delish.com.

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