My grilled peaches with cardamom whiskey cream and honeycomb • Leeks and High Heels
Grilled peaches drizzled with boozy cardamom cream and topped with crunchy honeycomb—enjoy this summer treat inspired by childhood memories.
Ingredients
- butter for greasing
- 100 gr caster sugar
- 3 table spoon golden syrup
- 2 teaspoon bicarbonate of soda
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