Grilled Peaches and Whipped Cream - Gracious Eats

Ingredients

• 4-6 peaches
• Neutral oil (avocado, peanut, canola)
• 1 cup of heavy whipping cream
• 1 tablespoon of confectioners sugar
• 1 teaspoon of vanilla extract
• 1 large whisking bowl SUPER cold from the freezer
• Optional: Mint leaves for garnishing if you’re feeling cute (you can’t delete later)
• The secret to amazing whipped cream is putting your mixing bowl and beaters or whisk in the freezer to keep everything cold! Take it out after at least 15 minutes.
• Remove bowl from the freezer and add 1 cup of heavy whipping cream
• Whip cream with either a hand mixer, stand mixer, or whisk by hand (exhausting) until stiff peaks are just about to form.
• Add in vanilla and sugar and continue whipping until peaks form.
• Prepare the grill—heat grill to medium.
• Cut peaches into quarters and remove pits.
• Brush with oil
• Place the peaches cut-side down on the grill and cook undisturbed until grill marks appear, 4 to 5 minutes.
• Remove peaches from the grill.
• Serve the grilled peaches topped with the whipped cream and a little mint leaf to make them super cute and photo-ready.