Seville orange and vanilla bean marmalade recipe | delicious. magazine

Name: Seville orange and vanilla bean marmalade recipe | delicious. magazine
Ingredients: 1kg seville oranges (see tip); 2 lemons; 1 large vanilla pod; 2kg granulated sugar; You will also need; Muslin squares (from larger supermarkets and cook shops, around 30-40cm in size); Cook’s string; Large preserving pan or very large, deep saucepan; Digital probe thermometer or sugar thermometer; Metal jam funnel; About 7 x 450g jam jars and lids; Waxed discs (from lakeland.co.uk)

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You can do more with our marmalade recipe than eat it on toast. Try adding it cakes and puddings or use it as a glaze for pork ribs.

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Ingredients

1kg seville oranges (see tip)
2 lemons
1 large vanilla pod
2kg granulated sugar
You will also need
Muslin squares (from larger supermarkets and cook shops, around 30-40cm in size)
Cook’s string
Large preserving pan or very large, deep saucepan
Digital probe thermometer or sugar thermometer
Metal jam funnel
About 7 x 450g jam jars and lids
Waxed discs (from lakeland.co.uk)