Foryoueats: Sautéed Broccoli Rabe With Garlic and Chile Flakes

Foryoueats: Sautéed Broccoli Rabe With Garlic and Chile Flakes

foryoueats.com

This sautéed broccoli rabe recipe combines the earthy, bitter flavor of the vegetable with the bold flavors of garlic and chile flakes. The result is a simple, yet vibrant dish that makes a perfect...

View Original

Share this recipe:

Ingredients

  • Kosher salt
  • 1/4 cup (60ml) extra-virgin olive oil
  • 4 medium cloves garlic, thinly sliced
  • Large pinch red pepper flakes
  • 1 pound (450g) broccoli rabe, ends trimmed

More Like This