Healthy Red Velvet Cupcakes
Delicious and healthy Red Velvet Cupcakes. The recipe is dairy-free, wheat-free and suitable for everyone including people who suffer from eczema and allergies.
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Ingredients
- 2 large or 3 small fresh beetroot, raw, peeled and grated
- 2 eggs (or egg substitute, see below)
- 4 tablespoons rice bran oil (80mls)
- 1/3 cup rice malt syrup
- 1 cup whole spelt flour (use gluten-free flour if necessary, see notes)
- 2 scoops fine calcium powder (Skin Friend PM)
- 2 teaspoons baking powder (refer to packet instructions)
- ¼ cup carob powder, sifted
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