Frozen Dalgona Coffee Recipe with Baileys | Baileys ROW

Frozen Dalgona Coffee Recipe with Baileys | Baileys ROW

www.baileys.com

This icy treat combines the creamy, coffee-infused foam of classic whipped coffee with the creamy, smooth taste of Baileys. Click to read the full recipe.

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Ingredients

  • FOR THE DALGONA
  • 25 g instant coffee
  • 100 g sugar
  • 100 ml of water
  • FOR THE FINAL SERVICE
  • Ice to fill 4 glasses
  • 600 ml of milk or more, depending on the size of the glass
  • 200 ml Baileys (50 ml per serving)
  • Frozen Dalgona from the previous recipe
  • Chocolate shavings for decoration

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