Frozen Dalgona Coffee Recipe with Baileys | Baileys ROW
This icy treat combines the creamy, coffee-infused foam of classic whipped coffee with the creamy, smooth taste of Baileys. Click to read the full recipe.
Ingredients
- FOR THE DALGONA
- 25 g instant coffee
- 100 g sugar
- 100 ml of water
- FOR THE FINAL SERVICE
- Ice to fill 4 glasses
- 600 ml of milk or more, depending on the size of the glass
- 200 ml Baileys (50 ml per serving)
- Frozen Dalgona from the previous recipe
- Chocolate shavings for decoration
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