Adirondack Winery - Recipes - Cranberry Pinot Noir Meatballs
Adirondack Winery - Recipes - Cranberry Pinot Noir Meatballs
Ingredients
- 1 (1lb 10oz) bag of Italian style meatballs (*or use your own Italian style meatball recipe using apprx 1.5lbs of ground beef)
- 16 ozs Can of Cranberry Sauce
- 1 cup Brown sugar, packed
- 1 750ml bottle of Adirondack Winery Pinot Noir
- 1 tsp Spicy brown mustard
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