Easy Chicken Quesadillas Recipe – Cheesy & Crispy (Video)
This easy chicken quesadillas recipe delivers cheesy, crispy perfection—ideal for a quick, hands-on weeknight dinner everyone will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- Olive oil (for cooking)
- ¾ teaspoon salt
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- ½ teaspoon ground cumin
- 1 pound chicken tenderloins, (tendons trimmed (see note), or boneless, skinless chicken breasts cut into 1½ strips)
- 1 cup thick and chunky salsa, (such as Chi-Chi's Medium)
- ½ cup water
- 4 large burrito-size (10-inch flour tortillas)
- 3 cups shredded Mexican Blend or Monterey Jack cheese ((see note))
- Sour cream
- Lime wedges
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