Speedy Chicken Quesadillas An Easy Weeknight Recipe

Ingredients

• 1 tablespoon olive oil (15 ml)
• 1 cup cooked chicken, shredded (150g)
• 1/2 teaspoon chili powder (2.5 ml)
• 1/4 teaspoon cumin (1.25 ml)
• 1/4 teaspoon garlic powder (1.25 ml)
• Pinch of salt and black pepper
• 2 tablespoons salsa (30 ml) (mild, medium, or hot, your call!)
• 4 large flour tortillas (approx. 10-inch diameter)
• 1 cup shredded cheddar cheese (100g) (or Monterey Jack, or a blend!)
• 2 tablespoons butter, softened (30g)