Easy Shrimp Paella | Bush Cooking

Easy Shrimp Paella | Bush Cooking

bushcooking.com

This easy version of paella uses shrimp and ground sausage only making it easily achievable by any enthusiastic outdoor cook.

View full recipe on bushcooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.

Share this recipe:

Ingredients

  • 1 medium onion
  • 2 tablespoons olive oil
  • 1 pound ground sausage (spicy or regular)
  • 1 tablespoon chopped garlic
  • 2 tablespoons Slap Yo’ Daddy "Love Me Tender" All Purpose Rub
  • 2 cups rice
  • 3 cups chicken stock
  • pinch Spanish saffron
  • 1 pound large shrimp
  • 2 teaspoons Slap Yo’ Daddy "Love Me Tender" All Purpose Rub
  • 1 tablespoon olive oil
  • 1/2 cup frozen peas
  • 1 lemon (juiced)
  • 2 tablespoons chopped parsley
  • 1 lemon (wedged)

More Like This