Easy Shrimp and Sausage Paella | Carolina® Rice
Sausage, shrimp, peas, and our saffron rice mix make this the easiest paella you'll ever make. You can also make it in the rice cooker!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Ingredients
- 2 pkgs Carolina® Saffron Yellow Rice mix
- 3 ¼ cups water
- 2 Tbsps olive oil
- ¼ cup onion, chopped
- ½ lb cooked sausage, sliced
- 1 lb cooked shrimp, peeled and deveined
- ½ cup frozen peas, thawed
- 2 each green onions, sliced
- roasted red pepper strips, optional
More Like This
Paella Salad with Shrimp and Chicken | Carolina® Rice
carolinarice.com
Easy Shrimp Paella | Bush Cooking
bushcooking.com
Seafood Paella
gigactic.com
Original Paella | DamnGoodRecipes.com
damngoodrecipes.com
Chicken and Shrimp Paella -
recipedos.com
Simple Seafood and Sausage Paella Recipe – Sunset Magazine
sunset.com
Shrimp & Scallop Paella - Cajun Country Rice
cajuncountryrice.com
Chicken Sausage and Shrimp Paella Pasta Salad - The Sausage Project
thesausageproject.com