Cranberry walnut cake
Cranberry and walnut dessert cake, perfect for Fall or Christmas. Serve warm with vanilla ice cream. Make it for 6, bake for 45 minutes. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Ingredients
- 1 1/2 cups fresh or frozen cranberries
- 1/4 cup brown sugar, chopped
- 1 teaspoon cornstarch
- 1/2 cup chopped walnuts
- 1 egg
- 1/2 cup white sugar
- 1/2 cup all-purpose flour
- 1/3 cup melted butter
- Vanilla ice cream
- recipeIngredient ends
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