Cranberry walnut cake | epicuriantime.com
Cranberry and walnut dessert cake, perfect for Fall or Christmas. Serve warm with vanilla ice cream. Make it for 6, bake for 45 minutes. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Ingredients
- 1 1/2 cups fresh or frozen cranberries
- 1/4 cup brown sugar, chopped
- 1 teaspoon cornstarch
- 1/2 cup chopped walnuts
- 1 egg
- 1/2 cup white sugar
- 1/2 cup all-purpose flour
- 1/3 cup melted butter
- Vanilla ice cream
- recipeIngredient ends
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