Salmon Salad Recipe - Light & Refreshing | Dom Cooks

Ingredients

• 0.5 cup orange juice
• 0.5 cup extra virgin olive oil
• 3 tbsp lemon juice
• Zest of 1 lemon
• 2 tbsp honey or maple syrup
• 1 tsp black pepper
• 0.5 tsp kosher salt
• 15.5 oz fresh skinless salmon fillet, cut into large cubes
• 1 tbsp harissa (or smoked paprika)
• 1 tbsp honey
• 2 tbsp olive oil
• 1 tbsp kosher salt
• 3 small fennel bulbs, thinly sliced with a mandoline
• 0.33 cup Parmesan, shaved
• 0.5 cup toasted walnuts
• 4 tbsp flat-leaf parsley, chopped
• Zest of 1 orange
• Pinch of flaky salt