Fresh Salmon Salad Recipe

Ingredients

• 1 pound salmon fillet, cut in half
• 1/2 teaspoon sea salt (for the rub)
• 4 cups water
• 1 1/2 teaspoons sea salt (for the poaching liquid)
• 1 lemon slice
• 1 teaspoon lemon juice
• 1 teaspoon extra virgin olive oil
• 2 celery stalks, finely chopped
• 1/2 red onion, peeled, finely sliced
• 1 tablespoon capers (strain out the pickling juice)
• 1 teaspoon lemon zest
• 3 tablespoons lemon juice
• 1 tablespoon extra virgin olive oil
• 2 tablespoons fresh dill, chopped
• 1/8 teaspoon freshly ground black pepper