Roast Leg of Lamb on a Bed of Potatoes and Wilted Greens Recipe - Details, Calories, Nutrition Infor

Ingredients

• 1 (6- to 8-lb) leg of lamb , aitchbone removed by butcher and leg left untied
• 3 large garlic cloves, 2 thinly sliced and 1 minced
• 1 tbsp chopped fresh thyme
• 2 tsp chopped fresh rosemary
• 4 lb yellow-fleshed potatoes
• 7 tbsp extra-virgin olive oil
• 4 tsp salt
• 1 tsp black pepper
• 2 tbsp honey
• 1 1/4 lb mixed tender greens (16 cups) such as arugula, mizuna, kale, or dandelion, tough stems or ribs removed