Roast Leg of Lamb with Potatoes and Onions - Gluten Free Recipes

Ingredients

• 414 milliliters beef stock or canned beef broth
• 2 teaspoons minced fresh savory or 1 teaspoon dried
• 1 teaspoon minced fresh rosemary or 3/4 teaspoon dried
• 1 Tbsp minced fresh thyme or 1 1/2 teaspoons dried
• 3 larges garlic cloves, thinly sliced
• 1 teaspoons ground black pepper
• 3 kilograms bone-in leg of lamb, excess fat trimmed
• 1 Tbsp extra-virgin olive oil
• 2 liters 1/2 pounds onions, thinly sliced (about
• 2 kilograms russet potatoes, unpeeled, cut into 1/4-inch-thick rounds
• 1 teaspoon salt