Ingredients
- 1 T. oil
- 2 t. mustard seeds
- 2 t. cumin seeds
- 4 garlic cloves, chopped (1 t. powder)
- 1 onion, chopped (1 T. powder)
- ¾ t. salt
- ½ t. turmeric
- 1 c. toor dal
- 4 c. water
- 1 serrano, chopped (opt.)
- ½ t. cayenne (opt.)
- 6 c. kale, chopped
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