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Ingredients

• 3-4 tomatoes
• 400 g canned tomatoes (diced, crushed, whole or pureed)
• 350 g onions
• 200 g green peppers
• 300 g garlic
• 1 tsp cumin seeds (about 150 g ground cumin)
• 1 tbsp chili powder
• Salt to taste
• Sugar to taste
• Tomato paste
• Water for cooking
• 20-25 minutes cooking time.
• Oil for frying