Southern Buttermilk Salad Dressing Recipe

Southern Buttermilk Salad Dressing Recipe

cooking.nytimes.com

This recipe comes from a spring holiday dinner party that Mark Bittman and Sam Sifton prepared in Charleston, S.C They used this dressing on a blend of kale, mustard greens and collards for a...

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Ingredients

  • 2 scallions, white and green parts minced
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons Dijon mustard
  • 3 tablespoons mayonnaise
  • 1 tablespoon extra-virgin olive oil
  • 1 garlic clove, grated
  • 1 cup buttermilk
  • Kosher salt and black pepper to taste

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