Wedge Salad with Buttermilk Herb Dressing – Smak Dab Mustard

Ingredients

• ½ cup mayonnaise
• ½ cup sour cream
• 3 tbsp buttermilk or milk
• 1 tbsp white wine vinegar (or lemon juice)
• 2 tbsp dill, chopped (or 2 tsp dried dill)
• 2 cloves garlic, finely minced or grated (or 1 tsp granulated garlic)
• 1 tsp onion powder
• ½ tsp kosher salt
• ¼ tsp ground black pepper
• 1 tbsp Smak Dab Honey Horseradish Mustard
• 1 head iceberg or buttercrunch lettuce, cut into wedges
• ½ cup sharp cheddar, shredded
• 8 strips of bacon, cooked and crumbled
• 4 green onions, chopped
• Freshly ground black pepper