Southern Buttermilk Salad Dressing Recipe
This recipe comes from a spring holiday dinner party that Mark Bittman and Sam Sifton prepared in Charleston, S.C They used this dressing on a blend of kale, mustard greens and collards for a...
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Cooking tools:
- Blender
- Jigger
- Mixing bowl
Ingredients
- 2 scallions, white and green parts minced
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons Dijon mustard
- 3 tablespoons mayonnaise
- 1 tablespoon extra-virgin olive oil
- 1 garlic clove, grated
- 1 cup buttermilk
- Kosher salt
- black pepper
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